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| Peacock Alley - Restaurant |
| DESCRIPTION: |
This restaurant suits the Waldorf-Astoria, oozing old-money grandeur. Chef Laurent Gras and sommelier David Singer present and entree-less menu of exquisitely prepared (and exquisitely expensive) food and wine. Expect an average meal to cost $100 to $200 |
| ADDRESS: |
Waldorf-Astoria, 301 Park Ave (betw. 49th (and) 50th) |
| CITY: |
New York |
| COUNTRY: |
United States |
| PHONE: |
212.872.4895 |
| STATE: |
NY |
| ZIP: |
10022 |
| URL: |
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| RESERVATION URL: |
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| MENUURL: |
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| HOURS: |
Dinner Tues.-Sat. |
| PARSEDHOURS: |
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| DRESS: |
formal required |
| FOODRATING: |
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| SERVICERATING: |
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| AMBIANCERATING: |
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| OVERALLRATING: |
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| RECOMMENDED DISHES: |
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| CUISINE: |
Fine Dining--Fusion |
| ALCOHOL: |
full bar |
| SMOKING: |
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| DRESS: |
formal required |
| REVIEW: |
Click Here to View Review
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| ACCEPTS: |
American Express--Visa--Diners' Club--MasterCard/Eurocard |
| Back |
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Dallas